| Total Time: 39 - 50 minutes |
| Serves: 3-4 |
| They always say things are bigger in Texas, so today lets make a Texas appetizer dish with colossal shrimp. This appetizer can be either grilled or baked. |
Ingredients
12 colossal shrimp (peeled and de-tailed)
12 slices of Uncooked bacon
8 oz of cream cheese
Shish kabob sticks
Aluminum foil
Prep Time
25 Minutes
Cook Time
14 Minuts in Oven
or 25 Minutes on the Grill
Oven temp: 400 degrees or
Charcoal grill start before prep work
Propane grill start when finished
If using frozen shrimp, thaw completely.
Directions
1. Cut stems from Jalapeños, slice in half and remove seeds and veins. Wash and dry.
2. Using the cream cheese, take each half of the jalapeño and spoon enough cream cheese in to fill to the edge. Do to all 12 pieces.
3. Take thawed shrimp and place on cream cheese.
4. Take each slice of bacon and tightly wrap around. Start from the widest part of jalapeño and work your way down.
Cooking Instructions
– If cooking in the oven place jalapeños cream cheese side up in a single row on aluminum foil.
– Oven cook time 14 minutes. No turning needed.
– If you choose the grill, flip kabobs over half way through to ensure bacon is cooked.
– Pull, let cool down and enjoy.