14 Minuts in Oven
or 25 Minutes on the Grill
Oven temp: 400 degrees or
Charcoal grill start before prep work
Propane grill start when finished
If using frozen shrimp, thaw completely.
1. Cut stems from Jalapeños, slice in half and remove seeds and veins. Wash and dry.
2. Using the cream cheese, take each half of the jalapeño and spoon enough cream cheese in to fill to the edge. Do to all 12 pieces.
3. Take thawed shrimp and place on cream cheese.
4. Take each slice of bacon and tightly wrap around. Start from the widest part of jalapeño and work your way down.